Description
Indulge in the warmth of Cheddar Bay Biscuit Seafood Pot Pie: An Incredible Comforting Delight, a dish that effortlessly combines creamy seafood goodness with a flaky cheddar biscuit topping.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 lb crab meat (or imitation)
- 1 cup fish fillets (e.g., cod or haddock), cut into chunks
- 1 cup frozen mixed vegetables
- 1 cup heavy cream
- 2 cups chicken or seafood broth
- 1 package Cheddar Bay Biscuit mix
- ¾ cup milk
- ¼ cup melted butter
Instructions
- Preheat oven to 400°F (200°C).
- In a large pot over medium heat, cook shrimp, crab meat, and fish for about 3-4 minutes until shrimp turns pink. Remove from heat.
- In the same pot, add broth, heavy cream, garlic powder, onion powder, thyme, salt, and pepper; stir and bring to a simmer.
- Add mixed vegetables and cooked seafood; heat through for an additional 5 minutes.
- Stir constantly until the mixture thickens slightly (about 5 minutes). Remove from heat.
- In a bowl, mix Cheddar Bay Biscuit mix with milk until just combined.
- Pour seafood mixture into a baking dish and spoon biscuit mixture on top.
- Drizzle melted butter over the biscuits.
- Bake for 25-30 minutes until topping is golden brown.
- Let cool for 5-10 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 slice (200g)
- Calories: 550
- Sugar: 3g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg