Description
Indulge in the rich, cheesy goodness of this Cheddar Cheese Quick Bread Recipe: Bake It in Minutes! This delightful bread is perfect for any occasion, whether enjoyed fresh as a snack or paired with your favorite soups and salads. With its fluffy texture and robust cheddar flavor, it’s a crowd-pleaser that comes together in no time. Simple ingredients and easy preparation make this recipe ideal for both novice bakers and seasoned chefs. Plus, you can customize it with herbs or spices to suit your taste. Get ready to impress family and friends with this deliciously quick bake!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- 1 ½ cups shredded cheddar cheese
- 1 cup milk
- 1 large egg
- ¼ cup unsalted butter, melted
Instructions
- Preheat your oven to 375°F (190°C) and prepare a greased 9×5-inch loaf pan.
- In a mixing bowl, whisk together flour, baking powder, salt, and cheese.
- In another bowl, mix milk, egg, and melted butter until combined.
- Pour wet ingredients into dry ingredients; stir gently until just combined.
- Transfer batter to the prepared loaf pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Let cool for 10 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 170
- Sugar: 1g
- Sodium: 330mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg