Description
Cheddar Sour Cream Macaroni Salad is a creamy, flavorful twist on a deli classic that will be the star of your next gathering! This delightful pasta salad combines tender ziti pasta with rich mayonnaise, tangy sour cream, and fresh vegetables, all generously mixed with chunks of sharp cheddar cheese. Perfect for potlucks, picnics, or family barbecues, this dish brings together vibrant flavors and textures that everyone will enjoy. Its versatility means you can customize it with your favorite ingredients, ensuring it suits every palate. Easy to prepare and even better when chilled, this macaroni salad is a must-try for any occasion!
Ingredients
Scale
- 1 lb Ziti Pasta
- 1.5 cups Mayonnaise
- 1/4 cup Sour Cream
- 1 Red Bell Pepper
- 1 medium Red Onion
- 1 large Carrot
- 2 stems Celery
- 1 lb Cheddar Cheese
- Celery Salt
- Celery Seed
- White Sugar
Instructions
- Boil ziti pasta until al dente; rinse with cold water and drain.
- Finely dice red bell pepper, onion, and celery; combine in a mixing bowl and season with celery salt and celery seed.
- Grate the carrot and add it to the vegetable mix.
- In another bowl, whisk together mayonnaise, sour cream, and white sugar; add optional seasonings if desired.
- Combine the vegetable mixture with the dressing; fold in cooked pasta and diced cheddar cheese gently.
- Chill for at least 4 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 4g
- Sodium: 640mg
- Fat: 30g
- Saturated Fat: 7g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg