Description
Indulge in the heartwarming flavors of Cheese, Onion, and Potato Hand Pies—a delightful treat that combines creamy potatoes, savory onions, and melty cheddar cheese enveloped in a flaky puff pastry shell. These hand pies are perfect for any occasion, whether as a comforting snack during a busy day or as an impressive main course at family gatherings. Their golden-brown crust and flavorful filling make them a crowd-pleaser that everyone will love!
Ingredients
Scale
- 1 lb yellow potatoes
- 1 lb onions
- 1 tbsp butter
- ⅓ cup heavy cream
- 1 tsp Dijon mustard
- 1 tsp all-purpose flour (plus extra as needed)
- ¾ tsp kosher salt (plus extra as needed)
- ¼ tsp black pepper
- 200 g shredded cheddar cheese
- 4 sheets frozen puff pastry (thawed)
- 1 egg (for egg wash)
Instructions
- Prepare the potatoes: Peel and dice potatoes into ½-inch cubes. Boil in salted water until tender, then drain and cool.
- Sauté the onions: Dice onions and cook in a non-stick skillet with butter and salt until tender. Let cool.
- Make the filling: Whisk together heavy cream, Dijon mustard, flour, salt, and pepper. Combine cooled potatoes, sautéed onions, and cheese; mix in the cream mixture.
- Assemble the pies: Roll out puff pastry, cut into rectangles, fill with mixture, seal edges with egg wash.
- Bake: Preheat the oven to 425°F (220°C). Bake for 25-30 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 pie (approx. 150g)
- Calories: 350
- Sugar: 2g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 75mg