Description
Indulge in the delightful flavors of Cheese Tortellini with Butter, Mushrooms, and Crispy Sage. This gourmet dish transforms simple refrigerated tortellini into a culinary masterpiece in just 30 minutes. Perfect for busy weeknights or elegant gatherings, the rich combination of buttery sautéed mushrooms, aromatic crispy sage, and freshly grated parmesan creates a comforting meal that impresses every time. With its quick preparation and beautiful presentation, this recipe is sure to become a favorite for any occasion.
Ingredients
Scale
- 1 (20 ounce) package refrigerated cheese tortellini
- 8 ounces cremini mushrooms (sliced)
- 3 tablespoons butter (divided)
- 1 tablespoon olive oil
- 1 tablespoon fresh sage (chopped)
- 1 clove garlic (minced)
- 1/2 cup freshly grated parmesan cheese
- Salt and pepper to taste
Instructions
- Boil a large pot of salted water and cook tortellini according to package instructions until al dente.
- While the tortellini cooks, slice mushrooms and chop sage.
- In a skillet, heat 1 tablespoon butter and olive oil over medium-high heat. Add chopped sage and cook until crispy; remove and set aside.
- In the same skillet, add sliced mushrooms and garlic with another tablespoon of butter; sauté until browned.
- Drain tortellini and add to the skillet along with remaining butter, parmesan cheese, and crispy sage. Toss to combine and season with salt and pepper.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 385
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 50mg