Description
Enjoy gooey Cheesy Garlic Pesto Chicken Sliders that are easy to make! Perfect as party food—try this tasty recipe today!
Ingredients
Scale
- 12 slider rolls
- 6 Tbsp unsalted butter (melted)
- 4 cloves garlic (minced)
- 2 tsp fresh parsley (minced)
- 2/3 cup basil pesto
- 2 cups cooked shredded chicken
- 1 1/2 cups shredded mozzarella cheese
- Salt and pepper (to taste)
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13" baking pan.
- Slice slider rolls horizontally; keep the top half separate.
- Place the bottom half in the baking pan and mix melted butter, garlic, and parsley in a bowl.
- Spread half the pesto on the bottom rolls, layer with chicken and cheese.
- Top with remaining pesto on the cut side of the top rolls, then place back on top.
- Brush the garlic butter mixture over the top and season with salt and pepper.
- Cover with foil and bake for 10 minutes; remove foil and bake another 5-10 minutes until cheese is melted.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (65g)
- Calories: 250
- Sugar: 1g
- Sodium: 430mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 45mg