Description
Cheesy Garlic Potatoes Gratin – Easy & Creamy Recipe is a delightful comfort food that brings warmth and rich flavors to any dining table. This creamy, cheesy dish features layers of tender Yukon gold potatoes infused with garlic, all enveloped in a luscious cream sauce and topped with a blend of cheddar and Parmesan cheese. Perfect for family dinners, holiday feasts, or cozy nights in, this gratin is simple to prepare and sure to impress your guests. With its golden crust and indulgent texture, it’s the ultimate side dish that pairs brilliantly with various main courses.
Ingredients
Scale
- 2 pounds Yukon gold potatoes
- 3 cloves garlic
- 2 cups heavy cream
- 1 cup whole milk
- 2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
- 2 tablespoons unsalted butter
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish with butter.
- In a saucepan over medium heat, combine heavy cream, milk, minced garlic, salt, pepper, and nutmeg. Warm without boiling.
- Layer half the sliced potatoes in the baking dish, pour half the cream mixture over them, and sprinkle half the cheeses on top.
- Repeat layering with remaining ingredients.
- Dot with butter and cover with foil. Bake for 40 minutes covered; then uncover and bake for an additional 20 minutes until golden brown.
- Allow to cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 2g
- Sodium: 520mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 65mg