Description
Get ready to dazzle your guests with these Cheesy Halloween Pizza Skulls! Perfect for any spooky gathering or cozy family dinner, these delightful savory treats are as fun to make as they are to eat. With their playful skull shape, they add a festive touch to your Halloween celebrations. Easy to customize with various fillings, these cheesy bites will be loved by both kids and adults alike. In just 30 minutes, you can whip up a batch of these ghoulish delights that are sure to steal the show!
Ingredients
Scale
- 13 to 16 ounces of pre-made pizza dough
- 3/4 to 1 cup pizza sauce
- 2 cups shredded mozzarella
- 1/4 cup Parmesan cheese
- Cooked sausage
- Mini pepperoni
- Black olives (sliced)
- Sliced ham (chopped)
- Crumbled crispy bacon
- Mini Italian meatballs
- Cooked corn kernels
- Baby spinach
- Fresh basil
- Marinara sauce for dipping
Instructions
- Preheat your oven to 400°F.
- Spray a mini skull baking tin with cooking spray.
- Roll out the pizza dough and cut into rectangles.
- Press each rectangle into the skull cavities and fill with sauce, cheeses, and desired toppings.
- Fold over the dough and pinch it shut.
- Chill in the refrigerator while the oven preheats.
- Bake for 16-20 minutes until golden brown.
- Allow to cool slightly before serving with marinara sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg