Description
Cheesy Squash Casserole with Turkey Bacon is a comforting and delicious dish that combines creamy yellow squash with the savory crunch of turkey bacon. This casserole is not only easy to prepare but also makes for a versatile side or light main course, perfect for family dinners or potlucks. With its blend of cheddar cheese, garlic, and buttery cracker topping, this dish is sure to please everyone at the table. Plus, using turkey bacon adds a healthier twist without compromising on flavor. Serve it hot and enjoy a delightful meal that brings comfort and satisfaction.
Ingredients
Scale
- 1 small onion, finely chopped
- 5 strips turkey bacon, coarsely chopped
- 2 pounds yellow squash, thinly sliced
- 2 cloves garlic, minced
- 2 large eggs, beaten
- 8 ounces sour cream
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1.5 cups shredded cheddar cheese
- 1 sleeve buttery crackers (about 32 crackers), crushed
- 3 tablespoons butter, melted
Instructions
- Preheat oven to 350°F and lightly spray a 9×13-inch baking dish.
- In a large skillet, cook turkey bacon over medium heat until crispy (10-15 minutes). Drain on paper towels.
- Sauté onions in the rendered grease for about 5 minutes until translucent. Add minced garlic and cook for another minute.
- Stir in yellow squash and sauté for about 10 minutes until tender.
- In a large bowl, mix beaten eggs, sour cream, salt, pepper, and cheddar cheese until creamy.
- Combine the sautéed vegetables with the egg mixture; transfer to the baking dish.
- Mix crushed crackers with melted butter and sprinkle over the casserole.
- Bake for 35-40 minutes until bubbly and golden brown. Let rest for 5 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 85mg