Description
This Cheesy White Bean Bake is a comforting and versatile dish that blends creamy white beans with rich tomato flavors and gooey melted cheese—all in one skillet. Ideal for any occasion, whether as an appetizer, side dish, or main course, this recipe is both satisfying and simple to prepare. With its delightful combination of flavors and textures, it’s sure to impress family and friends alike. Serve it warm with toasted bread or chips for dipping, making it the perfect addition to your next gathering or cozy night in.
Ingredients
Scale
- 2 tablespoons olive oil
- 4 garlic cloves (minced)
- ¼ cup tomato paste
- 2 cans (15 oz each) white beans (drained and rinsed)
- ½ cup boiling water
- Salt and pepper (to taste)
- 1 cup shredded mozzarella cheese
- ⅓ cup grated parmesan cheese
Instructions
- Preheat your oven to 475°F.
- In a large oven-safe skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant (about 2 minutes).
- Stir in tomato paste and cook for an additional minute.
- Add drained white beans and boiling water. Season with salt and pepper; combine well.
- Sprinkle mozzarella and parmesan evenly on top of the mixture.
- Transfer skillet to the oven and bake for 8-10 minutes until cheese is melted and golden brown.
- For extra crispiness, broil for a couple of minutes while monitoring closely.
- Serve warm with toasted bread or chips.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 10g
- Protein: 16g
- Cholesterol: 30mg