Description
Indulge in the delightful fusion of sweet cherries and tart blueberries with this irresistible Cherry and Blueberry Pie. This comforting dessert features a creamy layer of sour cream that elevates the traditional fruit pie experience, making it perfect for family gatherings, summer picnics, or cozy evenings at home. With its golden crust and vibrant filling, every bite offers a burst of flavor that will impress your guests. Whether served warm with a scoop of vanilla ice cream or enjoyed as is, this pie is sure to become a cherished favorite.
Ingredients
Scale
- 1 refrigerated pie crust
- 1 cup Daisy Sour Cream
- 2 egg yolks
- 4 tablespoons sugar
- 1 can cherry pie filling
- 1 can blueberry pie filling
- 1 egg yolk (for brushing)
- 2 tablespoons milk
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Roll out one pie crust and place it in a 9-inch pie plate. Roll out the second crust for decoration.
- In a mixing bowl, blend Daisy Sour Cream, 2 egg yolks, and sugar until smooth; spread evenly over the bottom crust.
- Spoon cherry filling over two-thirds and blueberry filling over the remaining one-third.
- Decorate the top with the second crust as desired; brush with a mixture of 1 egg yolk and milk.
- Bake on a baking sheet for 60-70 minutes until golden brown. Cool for one hour before slicing.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 240
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 80mg