Description
Chewy French Toast Cookies are a delightful fusion of breakfast and dessert, capturing the comforting flavors of classic French toast in a chewy cookie format. Each bite delivers the warmth of cinnamon, the sweetness of maple, and the rich texture of oatmeal, all enhanced by creamy white chocolate chips. These cookies are perfect for any occasion—whether enjoyed with coffee in the morning or shared at holiday gatherings. Easy to make and utterly delicious, this recipe is bound to become a favorite in your baking repertoire.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 2 cups old-fashioned rolled oats
- 1/2 cup white chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg.
- In a separate bowl, cream together softened butter and brown sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture; mix until well combined.
- Gradually stir in milk and then add dry ingredients until just combined.
- Gently fold in oats and white chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheet; flatten slightly.
- Bake for 10 to 12 minutes until edges are golden brown; let cool before transferring to a rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg