Description
Chex Scotcheroo Stacks are a delightful no-bake treat that perfectly marries the crunch of Chex cereal with a sweet and creamy topping. These irresistible stacks are an ideal addition to any gathering—be it a family celebration, school event, or simply a cozy snack at home. Made with a luscious blend of peanut butter, chocolate, and butterscotch chips, they offer a fun twist on traditional bars. Their easy preparation makes them accessible for cooks of all skill levels, ensuring everyone can enjoy this sweet indulgence.
Ingredients
Scale
- 12 cups Chex cereal (corn or rice)
- 2 cups light corn syrup
- 2 cups granulated sugar
- 3 cups creamy peanut butter (2 cups for the base and 1 cup for the topping)
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
Instructions
- Prepare your workspace by lining baking sheets with parchment paper.
- In a medium saucepan, heat corn syrup and sugar over medium heat until boiling, then remove from heat and mix in peanut butter until smooth.
- Pour the mixture over Chex cereal in a large bowl; gently fold until coated.
- Using a scoop or measuring cup, form mounds on the prepared trays and let cool.
- For the topping, melt the remaining peanut butter, chocolate chips, and butterscotch chips in intervals in the microwave until smooth.
- Spoon the melted topping over each stack and let set.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 stack (45g)
- Calories: 180
- Sugar: 14g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg