Chicken Chimichangas

Chicken Chimichangas are a delicious twist on traditional Mexican cuisine, offering a perfect combination of crispy texture and savory flavors. These delightful stuffed tortillas are filled with tender shredded chicken and melted Monterey Jack cheese, making them ideal for family dinners, game days, or casual gatherings. Whether you prefer baked or fried, Chicken Chimichangas are sure to impress your guests with their satisfying taste and versatility.

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and minimal prep time, you can whip up these Chicken Chimichangas in no time.
• Flavor Packed: The combination of spices and juicy chicken creates a mouthwatering filling that everyone will love.
• Customizable: Feel free to add your favorite ingredients like beans or peppers for a personal touch.
• Perfect for Any Occasion: Whether it’s a weeknight dinner or a party appetizer, these chimichangas fit the bill.
• Baked or Fried: Choose your cooking method based on your preference for healthiness or crunchiness.

Tools and Preparation

Before diving into making Chicken Chimichangas, gather your tools to streamline the process. Having the right equipment makes preparation easier and enhances your cooking experience.

Essential Tools and Equipment

• Large frying pan
• Baking sheet (if baking)
• Mixing bowl
• Measuring spoons & cups
• Tongs or spatula

Importance of Each Tool

• Large frying pan: Ideal for frying the chimichangas evenly while allowing enough space to maneuver them easily.
• Baking sheet: Perfect for those who choose to bake their chimichangas, providing a flat surface for even cooking.
• Mixing bowl: Useful for combining all the filling ingredients without spilling.

Ingredients

Chicken Chimichangas are stuffed with flavorful shredded chicken and Monterey Jack cheese. You can make these two ways; baked or fried!

For the Filling

• 1/2 cup diced white onion
• 2 teaspoons minced garlic
• 1/2 Tablespoon chili powder
• 1/4 teaspoon oregano
• 1/2 teaspoon ground cumin
• 4 cups cooked, shredded chicken (a rotisserie chicken works perfect for this)
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 can (4 ounces) diced green chilies

For Assembly

• 8 (burrito-size) flour tortillas, warmed
• 2 cups shredded Monterey Jack cheese

For Serving

• Salsa, sour cream, guacamole, pico de gallo, lettuce, etc.

How to Make Chicken Chimichangas

Step 1: Prepare the Filling

1. In a large frying pan over medium heat, add a little vegetable oil.
2. Sauté the diced onion until it becomes translucent.
3. Add the minced garlic, chili powder, oregano, and ground cumin. Stir for about 30 seconds until fragrant.
4. Mix in the shredded chicken, salt, pepper, and diced green chilies. Cook until heated through. Remove from heat.

Step 2: Assemble the Chimichangas

1. Lay each warm tortilla flat on a clean surface.
2. Place about 1/3 cup of the chicken filling in the center of each tortilla.
3. Sprinkle with some shredded Monterey Jack cheese.
4. Fold in the sides of the tortilla and roll tightly from one end to another.

Step 3: Cook Your Chicken Chimichangas

For Frying:
– Heat 1 to 2 cups of vegetable oil in a large frying pan over medium heat.
– Carefully place each rolled chimichanga seam-side down into the hot oil. Fry until golden brown on all sides.

For Baking:
– Preheat your oven to 375°F (190°C).
– Place assembled chimichangas seam-side down on a baking sheet. Bake for about 20-25 minutes until crispy.

Step 4: Serve

Serve your Chicken Chimichangas hot with salsa, sour cream, guacamole, pico de gallo, or lettuce on the side for dipping! Enjoy this flavorful dish with friends and family!

How to Serve Chicken Chimichangas

Chicken Chimichangas are a delicious and versatile dish that can be enjoyed in several ways. Whether you prefer them crispy or soft, there are plenty of options to enhance your dining experience.

With Toppings

• Salsa: Fresh salsa adds a zesty kick and complements the flavors of the chicken.
• Sour Cream: A dollop of sour cream provides a creamy contrast to the warm chimichangas.
• Guacamole: Rich and creamy guacamole pairs perfectly with the crispy exterior.
• Pico de Gallo: This fresh tomato mixture adds brightness and freshness to each bite.

On a Bed of Greens

• Lettuce: Serving chicken chimichangas on a bed of lettuce adds crunch and freshness.
• Cilantro: Sprinkle fresh cilantro for an aromatic touch that elevates the dish.

As a Platter

• Family Style: Serve chicken chimichangas on a large platter with various toppings for a fun, interactive meal experience.

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How to Perfect Chicken Chimichangas

Perfecting your Chicken Chimichangas ensures they are irresistibly tasty. Here are some tips to help you achieve the best results:

• Use Rotisserie Chicken: Shredded rotisserie chicken saves time and adds great flavor.
• Warm Tortillas: Warming tortillas prevents them from tearing when rolling them up.
• Seal Well: Make sure to seal the edges tightly to keep the filling from spilling out during cooking.
• Don’t Overstuff: Less is more; overfilling can lead to messy chimichangas.
• Choose Cooking Method Wisely: Baking is healthier, while frying gives a delightful crispiness.

Best Side Dishes for Chicken Chimichangas

Pair your Chicken Chimichangas with complementary side dishes for a complete meal. Here are some delicious options:

1. Mexican Rice: Fluffy rice seasoned with spices enhances the meal’s flavors.
2. Refried Beans: Creamy refried beans are a classic side that adds protein and texture.
3. Corn Salad: A refreshing corn salad provides sweetness and crunch.
4. Guacamole Salad: This salad combines avocado, tomatoes, and onions for a fresh side option.
5. Chips and Salsa: Crunchy tortilla chips with salsa make for an easy appetizer or side.
6. Grilled Vegetables: Bright seasonal vegetables add color and nutrition to your plate.

Common Mistakes to Avoid

Making Chicken Chimichangas can be simple, but avoiding common mistakes is key.

• Using cold tortillas: Cold tortillas are more likely to crack. Always warm them before filling.
• Overfilling the tortillas: Filling them too much makes it hard to fold and seal. Use just enough filling for a tight wrap.
• Not seasoning the chicken: Unseasoned chicken can lead to bland chimichangas. Make sure to season well with spices.
• Skipping the oil temperature check: If the oil is too hot, they burn; if not hot enough, they become soggy. Use a thermometer or test with a small piece of tortilla first.
• Not allowing for resting time: Cutting them straight out of the oven can cause filling to spill out. Let them rest for a few minutes after cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Chicken Chimichangas

• Wrap each chimichanga tightly in plastic wrap and aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Chicken Chimichangas

• Oven: Preheat oven to 350°F (175°C). Place on a baking sheet and heat for about 15-20 minutes until warmed through.
• Microwave: Use a microwave-safe plate, cover loosely, and heat for 1-2 minutes, checking in between.
• Stovetop: Heat over medium in a skillet, turning occasionally until heated throughout. This will keep them crispy.

Frequently Asked Questions

Here are some common questions about Chicken Chimichangas.

Can I make Chicken Chimichangas ahead of time?

Yes, you can prepare the filling and assemble the chimichangas ahead of time. Just store them in the fridge until you’re ready to cook.

What kind of chicken should I use?

Cooked, shredded chicken works best. A rotisserie chicken is an excellent choice as it adds flavor without extra effort.

Are Chicken Chimichangas spicy?

The spice level depends on how much chili powder you use. Adjust spices according to your taste preference.

Can I bake Chicken Chimichangas instead of frying?

Absolutely! Baking is a healthier option. Brush with oil and bake at 350°F (175°C) until golden brown.

Final Thoughts

Chicken Chimichangas are a delicious and versatile dish that can cater to various tastes. You can customize them with different fillings or toppings like salsa or guacamole. Try making these tasty treats today!