Description
Indulge in the creamy, cheesy goodness of Chicken Enchiladas with Sour Cream White Sauce—an easy-to-make Tex-Mex favorite that’s sure to impress. This delightful dish features juicy shredded chicken wrapped in soft flour tortillas and smothered in a rich, homemade sour cream sauce. Perfect for family dinners or casual gatherings, these enchiladas are not only comforting but also customizable with your favorite toppings like diced tomatoes and fresh cilantro. In just 45 minutes, you can serve a satisfying meal that appeals to both kids and adults alike. Enjoy a warm, flavorful dinner that feels special without the fuss!
Ingredients
Scale
- 2 cups shredded cooked chicken
- 8 flour tortillas
- 1 cup sour cream
- 2 tablespoons butter
- 1 1/2 cups chicken broth
- 2 cups shredded Monterey Jack cheese
- 1 (4 oz) can diced green chiles
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine shredded chicken, half of the shredded cheese, and half of the diced green chiles.
- In a saucepan over medium heat, melt butter; whisk in flour until golden. Gradually add chicken broth, stirring until thickened. Remove from heat and mix in sour cream and remaining green chiles.
- Spoon chicken mixture into each tortilla, roll tightly, and place seam-side down in a greased baking dish. Pour sauce over enchiladas and top with remaining cheese.
- Bake for 20–25 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 enchilada (120g)
- Calories: 380
- Sugar: 3g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg