Description
Chicken Fajita Rice Bowls are a vibrant and satisfying dish that combines marinated chicken, sautéed vegetables, and fluffy rice, all brought together with rich Tex-Mex flavors. This quick-to-make meal is perfect for busy weeknights or meal prep, allowing you to enjoy a nutritious and delicious option any day of the week. The customizable nature of these bowls means you can add your favorite toppings like avocado, sour cream, or salsa for an extra burst of flavor. With this recipe, you’ll create a colorful, flavorful bowl that guarantees satisfaction for everyone at your table.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1 packet (around 1 oz or 28g) fajita seasoning
- 1 teaspoon smoked paprika
- ½ teaspoon ground cumin
- Salt and freshly ground black pepper to taste
- 1 tablespoon olive oil (for vegetables)
- 1 large onion (any color), sliced thinly
- 3 bell peppers (assorted colors), sliced thinly
- 1.5 cups uncooked long-grain white rice
- 3 cups chicken broth or water
- 1 tablespoon butter or olive oil (optional)
- ½ teaspoon salt (if using water)
- Optional toppings: sour cream, guacamole, salsa, shredded cheese
Instructions
- Marinate chicken strips in olive oil, lime juice, fajita seasoning, smoked paprika, cumin, salt, and pepper for at least 15 minutes.
- Rinse rice under cold water and cook with chicken broth according to package instructions.
- In a skillet over medium-high heat, cook marinated chicken until browned; add sliced onions and bell peppers and sauté until tender.
- Assemble bowls by layering cooked rice topped with chicken and vegetables; finish with your favorite garnishes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 520
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 90mg