Description
Indulge in the vibrant flavors of Chicken Fajita Tortilla Bowls, a delightful dish that brings the essence of Mexican cuisine right to your table. This recipe features tender, marinated chicken sautéed with colorful bell peppers and crispy onions, all served over a generous bed of fluffy rice. Topped with fresh ingredients like creamy avocado, zesty cilantro, and crumbled cotija cheese, these bowls are not just a feast for the eyes but also a healthy option for busy weeknights or meal prep. With customizable toppings, everyone can create their perfect combination, making it an ideal choice for family gatherings or casual get-togethers. Experience bold flavors and easy preparation with this delicious recipe!
Ingredients
Scale
- 1 ½ pounds boneless chicken breasts or thighs
- 3 bell peppers
- 1 yellow onion
- 3 cups cooked rice
- 1/2 cup cotija cheese
- 2 tablespoons extra virgin olive oil
- 2 tablespoons smoked paprika
- 2 teaspoons chili powder or Tajin
- 2 teaspoons cumin
- Kosher salt and black pepper
- 3 cloves garlic, chopped
- 3–4 cups grilled corn kernels
- Shredded lettuce, mashed/whipped avocado, jalapeños, and cilantro
- 1/3 cup extra virgin olive oil (for vinaigrette)
- 1/3 cup salsa verde
- 1/4 cup lime juice
- 2 teaspoons spicy honey
- 1/3 cup cilantro, chopped
Instructions
- In a large skillet, heat olive oil on high. Add sliced chicken seasoned with smoked paprika, chili powder (or Tajin), cumin, salt, and pepper. Cook for 8-10 minutes until seared.
- Add chopped garlic in the last 2 minutes of cooking.
- In the same skillet, sauté sliced onions until fragrant (about 5 minutes). Add bell peppers and cook until tender.
- Combine cooked chicken and vegetables in the skillet.
- Prepare vinaigrette by shaking together olive oil, salsa verde, lime juice, spicy honey, cilantro, and salt in a glass jar.
- Assemble bowls by layering rice, chicken mixture, grilled corn kernels, vinaigrette, cotija cheese, lettuce, avocado slices, jalapeños, and cilantro.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 540
- Sugar: 4g
- Sodium: 825mg
- Fat: 23g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 6g
- Protein: 38g
- Cholesterol: 98mg