Description
Savor the flavors of homemade Chicken Kebabs with this simple and quick recipe. Marinated in a zesty blend of olive oil, lemon juice, and spices, these tender chicken skewers are perfect for any occasion—from family dinners to summer barbecues.
Ingredients
Scale
- 12 oz (350g) skinless, boneless chicken breast
- 1 1/2 tablespoons olive oil
- 1 1/2 tablespoons lemon juice
- 1/2 – 1 teaspoon paprika
- 1/2 teaspoon ground cumin
- 2 cloves garlic (minced)
- Salt to taste
Instructions
- Cut the chicken breast into 16 equal-sized cubes. Pat dry with paper towels.
- In a mixing bowl, combine olive oil, lemon juice, paprika, cumin, minced garlic, and salt. Add chicken cubes and marinate for at least 30 minutes.
- Thread marinated chicken onto metal or bamboo skewers.
- Preheat grill to medium-high heat and cook kebabs for about 10 minutes, turning occasionally and basting with olive oil to keep moist.
- Remove from grill and serve hot.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 skewer (85g)
- Calories: 131
- Sugar: 0 g
- Sodium: 300 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 22 g
- Cholesterol: 60 mg