Description
Indulge in the vibrant flavors of this Chicken Lo Mein recipe, a delightful blend of marinated chicken, fresh vegetables, and chewy lo mein noodles. This quick and easy dish captures the essence of Chinese cuisine and is perfect for busy weeknights or special gatherings. In just 35 minutes, you’ll create a savory meal that fills your kitchen with irresistible aromas, leaving your family craving more. Plus, it’s easily customizable, allowing you to add your favorite proteins and veggies. Enjoy this comforting classic served hot with added garnishes for an elevated dining experience!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- Lo Mein noodles (fresh or dried)
- 1 red bell pepper
- 1 yellow bell pepper
- 2 carrots (thinly sliced)
- 2 green onions (chopped)
- ¼ cup low-sodium soy sauce
- 1 tablespoon sesame oil
- 3 cloves fresh minced garlic
Instructions
- Prepare all ingredients by chopping the vegetables and cooking the lo mein noodles according to package instructions until al dente; drain.
- Heat a large skillet or wok over medium-high heat. Sauté the chicken until golden brown and fully cooked, about 6-8 minutes. Remove from skillet.
- In the same pan, stir-fry bell peppers, carrots, and green onions for about 3-4 minutes until tender yet crisp.
- Return the cooked chicken to the skillet along with the lo mein noodles, soy sauce, sesame oil, minced garlic, and any additional spices. Toss well to combine.
- Serve hot with extra soy sauce if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stir-Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 410
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 70mg