Description
Indulge in the ultimate comfort food with this Chicken Pot Pie Pasta Recipe, a delightful fusion of creamy goodness and hearty pasta. This dish combines tender chunks of chicken with soft noodles, vibrant vegetables, and a rich sauce that envelops every bite. Perfect for family dinners or casual gatherings, this easy-to-make recipe promises warmth and satisfaction at your table without the hassle of pie crust.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 8 oz pasta (penne or fusilli)
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 2 cups cream of chicken soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions; drain and set aside.
- In a large pot over medium heat, combine shredded chicken, cream of chicken soup, and milk. Stir until well combined.
- Add cooked pasta and frozen vegetables to the pot. Mix gently until everything is coated in the sauce.
- Season with salt and pepper. Stir in half of the cheese until melted.
- Transfer to a baking dish, top with remaining cheese, and bake at 350°F (175°C) for 20 minutes or until bubbly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg