Chicken Pot Pie Soup

Chicken Pot Pie Soup is a delightful twist on the classic comfort food! This creamy, hearty soup combines all the flavors of chicken pot pie in a warm, soothing bowl. Whether you’re enjoying it on a chilly evening or serving it at a cozy gathering, this Chicken Pot Pie Soup is sure to please everyone. It’s easy to prepare in your Instant Pot, crockpot, or on the stove, making it perfect for busy weeknights or leisurely weekends.

Why You’ll Love This Recipe

• Quick and Easy: This recipe allows you to whip up a comforting meal in just 50 minutes.
• Healthy Ingredients: Packed with veggies and lean chicken, it’s a nutritious choice for any family.
• Versatile Cooking Methods: Prepare it in an Instant Pot, crockpot, or on the stovetop—whatever suits your schedule!
• Rich Flavor: The blend of herbs and broth creates depth and warmth that will make your taste buds dance.
• Perfect for Any Occasion: Whether it’s a family dinner or game day, this soup fits right in.

Tools and Preparation

Before diving into this delicious Chicken Pot Pie Soup, gather your tools. Having the right equipment ensures smooth preparation and cooking.

Essential Tools and Equipment

• Instant Pot or crockpot
• Large pot (if using stovetop)
• Cutting board
• Knife
• Measuring cups and spoons
• Wooden spoon or spatula

Importance of Each Tool

• Instant Pot: Speeds up cooking time significantly while locking in moisture and flavor.
• Large Pot: Essential for preparing large batches of soup on the stovetop without spills.
• Cutting Board: Provides a safe surface for chopping vegetables and meats efficiently.

Ingredients

Here’s what you’ll need to create this comforting Chicken Pot Pie Soup:

For the Soup Base

• 2 tablespoons olive oil
• 1 lb boneless, skinless chicken breasts (about 2 larger breasts)
• 1 cup celery (diced)
• 1 cup carrot (cut in 1/4 inch thick small circles)
• 1 cup onion (finely chopped)
• 1/2 tablespoon garlic (finely minced)
• 2 cups yukon gold potatoes (peeled + cut into 1 inch pieces)
• 1 cup yukon gold potatoes (peeled + cut into quarters so that you can remove them at the end)
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1/4 teaspoon dried parsley
• 3 cups chicken broth (or bone broth – low sodium!)
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried rosemary

For Garnish

• 1 tablespoon fresh parsley (for garnish)
• 1/2 cup milk of choice (almond milk, whole milk, any milk will work)

How to Make Chicken Pot Pie Soup

Step 1: Sauté the Vegetables

In your Instant Pot or large pot, heat the olive oil over medium heat.
Add the diced celery, carrots, and onions.
Sauté until they soften, about 5 minutes.

Step 2: Cook the Chicken

Add the chicken breasts to the pot along with minced garlic.
Cook until the chicken is lightly browned on both sides.
Season with black pepper, salt, dried parsley, basil, and rosemary.

Step 3: Add Broth and Potatoes

Pour in the chicken broth along with both types of potatoes.
Stir everything well to combine.
If using an Instant Pot, seal it and cook on high pressure for 10 minutes.

Step 4: Finish Up

Once cooked, carefully release pressure if using an Instant Pot.
Remove the chicken breasts from the pot and shred them using two forks.
Return shredded chicken to soup along with milk. Stir well.

Step 5: Serve

Ladle soup into bowls and garnish with fresh parsley before serving hot!

Enjoy your homemade Chicken Pot Pie Soup, filled with warmth and flavor!

How to Serve Chicken Pot Pie Soup

Serving Chicken Pot Pie Soup is an enjoyable experience that enhances its comforting nature. You can serve it in various ways to make the meal even more delightful!

With Crusty Bread

• French Baguette: A warm, crusty baguette pairs perfectly with the soup for dipping.
• Garlic Bread: Add a flavorful twist by serving garlic bread on the side.

Topped with Fresh Herbs

• Chopped Parsley: Sprinkle fresh parsley on top for a pop of color and freshness.
• Thyme Leaves: A few thyme leaves can elevate the flavor profile.

In a Bread Bowl

• Edible Bowls: Serve the soup in hollowed-out bread bowls for a fun and unique presentation.

Accompanied by Salad

• Caesar Salad: A classic Caesar salad balances the richness of the soup.
• Garden Salad: A light garden salad adds a refreshing crunch.

With Crackers

• Saltine Crackers: Traditional saltines provide a salty crunch that complements the soup well.
• Herbed Crackers: Choose herbed crackers for added flavor and texture.

With Cheese

• Shredded Cheddar: Top your soup with shredded cheddar cheese for extra creaminess.

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How to Perfect Chicken Pot Pie Soup

To achieve the best Chicken Pot Pie Soup, consider these helpful tips:

• Use Fresh Ingredients: Fresh vegetables enhance flavor and nutrition in your soup.
• Adjust Seasonings: Taste as you go; feel free to adjust salt, pepper, and herbs to your liking.
• Cook Slowly for Flavor: If using a slow cooker, allow ample time for flavors to meld beautifully.
• Add Creaminess: For creamier soup, you can blend part of it before serving or add more milk.
• Garnish Generously: Don’t forget to garnish with fresh herbs or crispy onions for added texture.

Best Side Dishes for Chicken Pot Pie Soup

Pairing Chicken Pot Pie Soup with the right side dishes can elevate your meal. Here are some great options:

1. Garlic Mashed Potatoes: Creamy potatoes add comfort and pair well with the soup’s flavors.
2. Roasted Vegetables: Seasonal roasted veggies bring color and nutrients to your plate.
3. Cornbread Muffins: Sweet cornbread muffins offer a delightful contrast to savory soup.
4. Stuffed Peppers: Flavorful stuffed peppers make a hearty accompaniment.
5. Macaroni Salad: A chilled macaroni salad adds crunch and complements the warm soup.
6. Spinach Salad with Vinaigrette: The tangy dressing helps balance out the richness of the soup.

Common Mistakes to Avoid

Making Chicken Pot Pie Soup can be simple, but certain mistakes can affect the outcome. Here are common pitfalls and how to avoid them:

• Using the wrong chicken: Using bone-in chicken instead of boneless can lead to a greasy soup. Stick to boneless, skinless chicken breasts for the best texture.
• Neglecting seasonings: Skipping spices can make your soup bland. Always include salt, pepper, and herbs like parsley and basil for flavor.
• Overcooking vegetables: Cooking vegetables too long can make them mushy. Add them at the right time to maintain texture and freshness.
• Not adjusting thickness: If the soup is too thick, add more broth or milk. Adjusting consistency ensures the perfect creamy texture.
• Skipping the garnish: Garnishing enhances presentation and flavor. Always top with fresh parsley for a pop of color and taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store Chicken Pot Pie Soup in an airtight container.
• It will keep well in the fridge for up to 3 days.

Freezing Chicken Pot Pie Soup

• Freeze in freezer-safe containers or bags.
• The soup can be frozen for up to 3 months.

Reheating Chicken Pot Pie Soup

• Oven: Preheat to 350°F (175°C), place soup in an oven-safe dish, cover, and heat for about 20-30 minutes.
• Microwave: Use a microwave-safe bowl, cover loosely, and heat for 2-3 minutes or until hot.
• Stovetop: Pour the soup into a pot over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Can I use frozen chicken for Chicken Pot Pie Soup?

Yes, you can use frozen chicken. Just ensure it cooks thoroughly before serving.

How do I adjust the recipe for a larger crowd?

To serve more people, simply double or triple the ingredients while maintaining similar cooking times.

Is Chicken Pot Pie Soup healthy?

Absolutely! This recipe is packed with lean protein and vegetables, making it a nutritious choice.

What can I substitute for milk in this recipe?

You can use almond milk, coconut milk, or any dairy-free alternative that suits your preference.

Can I make this soup vegetarian?

Yes! Substitute chicken with tofu or chickpeas and use vegetable broth instead of chicken broth.

Final Thoughts

Chicken Pot Pie Soup is not only comforting but also versatile. You can customize it with your favorite vegetables or proteins. Give this delicious soup a try; it’s sure to become a family favorite!