Description
Indulge in a delightful Chicken Riesling that combines tender chicken, crispy bacon, and earthy mushrooms in a luxurious white wine cream sauce. This easy-to-make dish is perfect for both weeknight dinners and special occasions, especially when paired with buttery parmesan pasta. The rich flavors and creamy texture will satisfy your comfort food cravings while impressing family and friends alike. Serve this restaurant-style meal straight from the skillet or on a decorative platter to create an elegant dining experience.
Ingredients
Scale
- 5–6 strips bacon
- 2 large chicken breasts
- 7 ounces cremini mushrooms
- 3 cloves garlic
- 1/2 cup Riesling
- 3/4 cup heavy cream
- 8 ounces spaghetti
- Freshly grated parmesan cheese
Instructions
- Cook spaghetti in a large pot of salted water until al dente. Drain, toss with butter and parmesan, and set aside.
- In a skillet, fry bacon pieces until crispy. Remove and leave some fat in the skillet.
- Season chicken breasts with garlic powder, salt, and pepper; dredge in flour.
- Sear chicken in the same skillet until golden brown but not fully cooked through.
- Sauté mushrooms with butter and Italian seasoning in the skillet.
- Add minced garlic, then stir in Riesling and scrape the pan to deglaze.
- Incorporate heavy cream, return chicken and bacon to the skillet, and simmer until sauce thickens.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Frying
- Cuisine: American/Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 135mg