Description
Experience the delightful fusion of flavors in this Chicken Spinach and Mushroom Casserole, a wholesome dish that’s perfect for busy weeknights or special gatherings. This low-carb recipe features tender chicken breasts layered with fresh spinach and savory mushrooms, all enveloped in a creamy garlic sauce and topped with melted mozzarella cheese. Not only is it incredibly satisfying, but it’s also healthy, making it an excellent choice for anyone looking to enjoy a nutritious meal without sacrificing taste. With minimal cleanup required thanks to the one-dish preparation, you’ll have more time to relax after dinner. Gather your family around the table for this crowd-pleaser that promises to impress!
Ingredients
Scale
- 6 thin-sliced chicken breasts
- 1 container (8 oz) green onion cream cheese
- 1/4 cup olive oil
- 1/2 cup chicken broth
- 1 large package sliced mushrooms
- 1 small bag fresh baby spinach
- 8 oz shredded mozzarella cheese
- Weber Herb and Garlic Seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- In a 13 x 9 baking dish, layer the chicken breasts and top with spinach, mushrooms, and seasoning.
- In a mixing bowl, blend cream cheese, chicken broth, and olive oil; pour over the layered vegetables.
- Cover loosely with foil and bake for 20 minutes. Remove foil and bake for an additional 20 minutes.
- Sprinkle mozzarella cheese on top and bake for another 5-10 minutes until melted and bubbly.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (approximately 250g)
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg