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Home » Recipe Index » Chicken Tetrazzini Recipe

Chicken Tetrazzini Recipe

January 5, 2026 by AleenaDinner

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Creamy and comforting, this Chicken Tetrazzini Recipe is a classic pasta casserole loaded with tender chicken, mushrooms, and a rich, cheesy sauce. Perfect for weeknight dinners or special gatherings, this easy-to-make dish will be a family favorite!

Why You’ll Love This Recipe

  • Delicious Flavor: The combination of creamy sauce, chicken, and mushrooms creates a rich flavor that everyone will love.
  • Easy to Prepare: With simple steps and common ingredients, this recipe is perfect for busy nights.
  • Versatile Dish: You can customize it with your favorite veggies or use leftover chicken.
  • Great for Feeding a Crowd: This dish serves six, making it ideal for family gatherings or potlucks.
  • Comfort Food Classic: It’s the ultimate comfort food that warms you up from the inside out.

Tools and Preparation

To make this Chicken Tetrazzini recipe, you’ll need some essential kitchen tools to streamline your cooking process.

Essential Tools and Equipment

  • Skillet
  • Pot
  • Baking dish (9×13-inch)
  • Whisk
  • Measuring cups and spoons

Importance of Each Tool

  • Skillet: Ideal for sautéing ingredients quickly and evenly.
  • Baking dish: Perfect size for baking the Tetrazzini until golden brown.
  • Whisk: Ensures a smooth sauce by incorporating all ingredients without lumps.

Ingredients

Ingredients:
– 12 oz spaghetti or fettuccine
– 3 cups cooked chicken, shredded
– 2 tbsp butter
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 8 oz mushrooms, sliced
– 2 tbsp all-purpose flour
– 2 cups chicken broth
– 1 cup heavy cream (or half-and-half)
– ½ cup sour cream
– 1 tsp salt
– ½ tsp black pepper
– ½ tsp Italian seasoning
– 1 cup shredded mozzarella cheese
– ½ cup grated Parmesan cheese
– ½ cup breadcrumbs (for topping)
– 2 tbsp chopped parsley (for garnish)

How to Make Chicken Tetrazzini Recipe

Step 1: Cook the Pasta

Boil the pasta according to package directions until al dente. Drain and set aside.

Step 2: Prepare the Sauce

In a large skillet, melt butter over medium heat. Sauté the onion and garlic until soft.

Step 3: Add Mushrooms

Add mushrooms to the skillet and cook until tender, about 5 minutes.

Step 4: Make the Creamy Base

Sprinkle flour over the mushrooms and stir for about one minute.

Step 5: Whisk in Chicken Broth

Gradually whisk in the chicken broth, ensuring there are no lumps.

Step 6: Stir in Cream and Seasonings

Stir in heavy cream, sour cream, salt, pepper, and Italian seasoning. Simmer for about 3–5 minutes until thickened.

Step 7: Combine Everything

Add the shredded chicken and cooked pasta to the sauce. Stir well to coat all ingredients evenly.

Step 8: Assemble and Bake

Preheat your oven to 375°F (190°C). Transfer the mixture into a greased baking dish.

Step 9: Add Cheese and Breadcrumbs

Sprinkle shredded mozzarella cheese, grated Parmesan cheese, and breadcrumbs over the top of the mixture.

Step 10: Bake

Bake for about 20–25 minutes until golden brown and bubbly.

Step 11: Garnish

Garnish with fresh parsley before serving warm. Enjoy your Chicken Tetrazzini!

How to Serve Chicken Tetrazzini Recipe

Serving Chicken Tetrazzini is as delightful as making it. This creamy pasta dish can be enjoyed in various ways, making it versatile and appealing for all occasions.

Family Style

  • Serve the Chicken Tetrazzini directly from the baking dish, allowing everyone to help themselves. This creates a warm and inviting atmosphere at the dinner table.

Individual Portions

  • For a more elegant presentation, plate individual servings. Add a sprinkle of fresh parsley on top for color and garnish.

With a Side Salad

  • Pair your Chicken Tetrazzini with a crisp green salad. A light vinaigrette balances the richness of the dish.

As Leftovers

  • Enjoy Chicken Tetrazzini as leftovers! It reheats beautifully, making it perfect for quick lunches or dinners throughout the week.

With Garlic Bread

  • Serve alongside warm garlic bread for a comforting meal. The bread is perfect for scooping up any extra sauce.

Wine Pairing

  • Complement your meal with a glass of white wine, such as Chardonnay or Pinot Grigio, enhancing the flavors of this classic dish.
Chicken this …

How to Perfect Chicken Tetrazzini Recipe

To ensure your Chicken Tetrazzini turns out perfectly every time, consider these helpful tips.

  • Use Fresh Ingredients: Fresh mushrooms and herbs enhance flavor significantly. Opt for high-quality chicken as well.
  • Don’t Overcook Pasta: Cook pasta to al dente; it will continue cooking in the oven. This prevents soggy noodles.
  • Adjust Seasoning: Taste your sauce before combining everything; feel free to adjust salt and pepper based on personal preference.
  • Add Vegetables: Incorporate spinach or peas for added nutrition and vibrant color in your dish.
  • Experiment with Cheese: Mix different cheeses like cheddar or gouda for a unique flavor profile.
  • Let it Rest: Allow the baked dish to sit for a few minutes before serving. This helps set the sauce and makes serving easier.

Best Side Dishes for Chicken Tetrazzini Recipe

Chicken Tetrazzini pairs wonderfully with various side dishes that complement its creamy texture and rich flavors. Consider these options:

  1. Garlic Bread: Classic and simple, it’s perfect for soaking up any extra sauce from the casserole.
  2. Caesar Salad: Crisp romaine lettuce with Caesar dressing adds crunch and freshness to balance the meal.
  3. Roasted Vegetables: Seasonal veggies roasted until tender provide an earthy contrast to the creamy pasta.
  4. Steamed Broccoli: Lightly steamed broccoli offers both color and nutrients, enhancing your meal’s healthiness.
  5. Coleslaw: A tangy coleslaw adds a refreshing crunch that pairs nicely with rich dishes like Chicken Tetrazzini.
  6. Corn on the Cob: Sweet corn provides a delightful contrast in texture and flavor alongside this hearty casserole.
  7. Mashed Potatoes: Creamy mashed potatoes can be served on the side if you’re looking for an extra comforting option.
  8. Fruit Salad: A light fruit salad offers sweetness that balances out the savory richness of Chicken Tetrazzini.

Common Mistakes to Avoid

When making a Chicken Tetrazzini Recipe, it’s important to pay attention to details. Here are some common mistakes to avoid for the best results.

  • Overcooking the Pasta: Cooking pasta too long can lead to a mushy texture. Aim for al dente to ensure it holds up in the casserole.
  • Skipping the Seasoning: Not seasoning the sauce can make your dish bland. Always taste and adjust seasoning as you cook.
  • Using Low-Quality Ingredients: Poor-quality chicken or cheese can affect flavor. Choose fresh, high-quality ingredients for the best outcome.
  • Neglecting to Preheat the Oven: Baking in a cold oven can cause uneven cooking. Always preheat your oven before placing your dish inside.
  • Not Allowing Enough Time for Baking: Rushing the baking process may result in undercooked areas. Ensure you bake until golden and bubbly for optimal texture.

Refrigerator Storage

  • Store leftover Chicken Tetrazzini in an airtight container.
  • It will keep well in the refrigerator for up to 3–4 days.

Freezing Chicken Tetrazzini Recipe

  • To freeze, wrap portions tightly in plastic wrap and then in aluminum foil.
  • Frozen Chicken Tetrazzini can last up to 2–3 months in the freezer.

Reheating Chicken Tetrazzini Recipe

  • Oven: Preheat to 350°F (175°C) and bake covered with foil for about 20 minutes, then uncover and bake until heated through.
  • Microwave: Use a microwave-safe dish, cover lightly, and heat on medium power for 2–3 minutes, stirring halfway through.
  • Stovetop: Heat gently over low heat in a skillet with a splash of chicken broth or cream to maintain moisture.

Frequently Asked Questions

If you have questions about this Chicken Tetrazzini Recipe, you’re not alone. Here are some frequently asked queries.

Can I use other types of pasta for this Chicken Tetrazzini Recipe?

Yes, feel free to substitute with penne or rotini if preferred. Just adjust cooking times accordingly.

How can I make this recipe gluten-free?

To make a gluten-free Chicken Tetrazzini Recipe, use gluten-free pasta and flour. Ensure all other ingredients are gluten-free as well.

Can I add vegetables to my Chicken Tetrazzini Recipe?

Absolutely! Spinach, peas, or bell peppers can be great additions. Just sauté them with the mushrooms for added flavor.

How do I store leftovers from my Chicken Tetrazzini Recipe?

Store leftovers in an airtight container in the fridge for 3-4 days or freeze for longer storage as mentioned above.

Final Thoughts

This Chicken Tetrazzini Recipe is not only creamy and delicious but also versatile enough to suit any occasion. You can customize it with your favorite veggies or swap out proteins like turkey or shrimp. Give it a try; your family will love it!

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Chicken Tetrazzini Recipe

Chicken Tetrazzini Recipe


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  • Author: Aleena
  • Total Time: 50 minutes
  • Yield: Serves approximately 6 people 1x
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Description

Creamy and comforting, this Chicken Tetrazzini Recipe is a beloved classic that combines tender chicken and savory mushrooms in a rich, cheesy sauce. Perfect for busy weeknights or special gatherings, this dish is easy to prepare and sure to become a family favorite. With its delightful blend of flavors and textures, Chicken Tetrazzini makes every meal feel like a warm hug. Customize it with your favorite vegetables or use leftover chicken to make it even more convenient!


Ingredients

Scale
  • 12 oz spaghetti or fettuccine
  • 3 cups cooked chicken, shredded
  • 2 tbsp butter
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 8 oz mushrooms, sliced
  • 2 tbsp all-purpose flour
  • 2 cups chicken broth
  • 1 cup heavy cream
  • ½ cup sour cream
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp Italian seasoning
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • ½ cup breadcrumbs

Instructions

  1. Cook pasta according to package directions until al dente; drain and set aside.
  2. In a skillet, melt butter over medium heat. Sauté onion and garlic until soft.
  3. Add mushrooms; cook until tender (about 5 minutes).
  4. Stir in flour; cook for one minute.
  5. Gradually whisk in chicken broth until smooth.
  6. Add heavy cream, sour cream, salt, pepper, and Italian seasoning; simmer for 3–5 minutes until thickened.
  7. Combine shredded chicken and cooked pasta with the sauce; stir well.
  8. Preheat oven to 375°F (190°C). Transfer mixture to a greased baking dish.
  9. Top with mozzarella cheese, Parmesan cheese, and breadcrumbs.
  10. Bake for about 20–25 minutes until golden brown and bubbly.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: About 1 cup (240g)
  • Calories: 520
  • Sugar: 4g
  • Sodium: 750mg
  • Fat: 27g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 90mg

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