Description
Indulge in the comforting flavors of homemade Chicken Tikka Masala, a beloved Indian dish that brings the warmth of your favorite restaurant right to your kitchen. This recipe features succulent, marinated chicken grilled to perfection and enveloped in a rich, creamy tomato sauce infused with aromatic spices. Ideal for family dinners, gatherings, or a cozy night in, this Chicken Tikka Masala is not just a meal; it’s an experience. Serve it alongside fluffy basmati rice or warm naan for a truly satisfying feast that will leave you and your loved ones craving more.
Ingredients
Scale
- 1 cup plain yogurt
- 2 tablespoons fresh lemon juice
- 1 & 1/2 teaspoons cumin
- 1 teaspoon garam masala
- 1/2 teaspoon red chili powder
- 1 teaspoon salt
- 2 teaspoons grated fresh ginger
- 2 teaspoons finely minced garlic
- 1 & 1/2 pounds boneless, skinless chicken breast
- 2 tablespoons vegetable oil
- 2 tablespoons butter
- 1 large sweet onion
- 2 teaspoons grated ginger
- 2 cloves garlic
- 2 teaspoons brown sugar
- 1 teaspoon ground coriander
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon garam masala
- 8 ounce can tomato sauce
- 1 & 1/4 cups heavy cream
- 1/4 cup water (only if needed)
- chopped cilantro for garnish
- naan bread
- cooked basmati rice
Instructions
- Marinate chicken in yogurt, lemon juice, cumin, garam masala, red chili powder, salt, ginger, and garlic for at least 1 hour (overnight preferred).
- In a cast iron skillet, heat oil over medium-high heat. Cook marinated chicken in batches until browned; set aside.
- In the same skillet, sauté onions until soft. Add ginger and garlic; cook until fragrant.
- Stir in spices and tomato sauce; simmer until thickened.
- Incorporate heavy cream into the sauce and return chicken to the pan. Cook until fully cooked through.
- Serve over basmati rice or with naan bread.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 5g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 90mg