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Chicken Zucchini Bake

Chicken Zucchini Bake


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  • Author: Aleena
  • Total Time: 45 minutes
  • Yield: Serves approximately 6 people 1x

Description

Indulge in the delightful flavors of Chicken Zucchini Bake, a wholesome dish perfect for busy weeknights or family gatherings. This easy-to-make casserole combines tender shredded chicken, fresh zucchini, and juicy cherry tomatoes, all enveloped in creamy cheeses and Italian spices. Not only is it visually appealing with its vibrant colors, but it also offers a nutritious option without compromising on taste. With just one pan to clean up and customizable ingredients, this recipe is ideal for anyone looking to enjoy a healthy meal that’s packed with flavor.


Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 3 medium zucchinis, sliced
  • 1 cup cherry tomatoes, halved
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup cream cheese, softened
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine shredded chicken, sliced zucchinis, cherry tomatoes, mozzarella cheese, cream cheese, garlic powder, Italian seasoning, salt, and pepper.
  3. Drizzle olive oil in a 9×13 inch baking dish and evenly spread it across the bottom.
  4. Transfer the chicken mixture into the prepared baking dish and spread it out evenly.
  5. Sprinkle grated Parmesan cheese on top.
  6. Bake for 25-30 minutes until the zucchini is tender and cheese is bubbly and golden brown.
  7. Let cool slightly before serving.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 3g
  • Sodium: 540mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 100mg