Description
Chili Honey-Lime Roasted Sweet Potatoes are a vibrant and delicious side dish that beautifully combines the natural sweetness of roasted sweet potatoes with a zesty kick from chili and lime. This quick and easy recipe is perfect for any occasion, whether you’re hosting a dinner party or enjoying a cozy weeknight meal. Tossed in a flavorful honey-lime marinade, these sweet potatoes are roasted to perfection, resulting in tender bites with a caramelized finish. Their bold flavors pair wonderfully with grilled meats, fresh salads, or hearty grains, making them a nutritious addition to your table.
Ingredients
- 2 medium sweet potatoes
- 3 tablespoons honey
- 2 tablespoons freshly squeezed lime juice
- 1 teaspoon chili powder
- 2 tablespoons extra virgin olive oil
Instructions
- Preheat your oven to 425°F (220°C).
- Peel and cube the sweet potatoes into uniform one-inch pieces.
- In a large bowl, whisk together honey, lime juice, chili powder, and olive oil until combined.
- Add the cubed sweet potatoes to the bowl and toss until well coated.
- Spread the sweet potatoes on a parchment-lined baking sheet in a single layer.
- Roast for 25-30 minutes, flipping halfway through until tender and slightly caramelized.
Notes
– For extra heat, add cayenne pepper to the marinade.
– You can prepare the sweet potatoes up to two hours in advance; just store them in an airtight container before roasting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg