Description
Chimichurri Shrimp is a vibrant and flavorful dish that showcases succulent shrimp marinated in a zesty chimichurri sauce made with fresh parsley, garlic, and olive oil. This easy recipe not only highlights the bold flavors of Argentinian cuisine but also offers versatility for serving. Enjoy it over rice, in tacos, or as a colorful salad. Perfect for both casual weeknight dinners or entertaining guests, Chimichurri Shrimp is sure to impress with its delicious taste and beautiful presentation.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup fresh parsley, chopped
- 4 cloves garlic, minced
- 1/4 cup red wine vinegar
- 1/2 cup extra virgin olive oil
- 1 Fresno pepper, finely chopped (optional for spice)
- Salt and pepper to taste
Instructions
- In a bowl, combine parsley, garlic, red wine vinegar, olive oil, Fresno pepper (if using), salt, and pepper to create the chimichurri sauce.
- Add the shrimp to the chimichurri sauce and marinate for at least 30 minutes.
- Preheat a grill or skillet over medium-high heat.
- Cook the shrimp for 2-3 minutes on each side until they turn pink and opaque.
- Serve warm with additional chimichurri sauce drizzled on top.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dinner
- Method: Grilling/Sautéing
- Cuisine: Argentinian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 280
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 180mg