Description
Indulge in the mouthwatering experience of a Chipotle Chicken Panini Panera, where rich flavors meet comforting textures. This grilled sandwich features juicy, seasoned chicken paired with crispy bacon and melty cheddar cheese, all brought together by a creamy chipotle mayo. Whether enjoyed for lunch, dinner, or as a weekend treat, this panini is sure to satisfy your cravings in every delicious bite. With just 30 minutes of preparation time, it’s a quick option for busy days that can easily impress family and friends.
Ingredients
Scale
- 1 egg yolk
- ¼ cup neutral-flavored oil (vegetable or canola)
- 1 chipotle pepper in adobo sauce, finely chopped
- 1 chicken breast, sliced in half horizontally
- 4 slices thick-cut bacon
- 4 slices sharp cheddar cheese
- 4 slices sturdy bread (French, focaccia, or sourdough)
- Softened butter (for grilling)
Instructions
- In a mixing bowl, whisk together the egg yolk, Dijon mustard, lime juice, honey, salt, and pepper until smooth.
- Gradually drizzle in the oil while whisking until the mixture emulsifies. Stir in smoked paprika and chipotle pepper; set aside.
- Season the chicken with salt and pepper and grill over medium heat for about 4–5 minutes per side until cooked through.
- Butter one side of each bread slice and spread chipotle mayo on the opposite side.
- Assemble the sandwich: layer cheese, chicken, bacon, tomato slices, more cheese between two slices of bread.
- Grill in a skillet or panini press over medium heat until golden brown and cheese melts—about 3–5 minutes per side.
- Slice in half and serve hot with extra chipotle mayo for dipping.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American-Mexican
Nutrition
- Serving Size: 1 panini (200g)
- Calories: 590
- Sugar: 3g
- Sodium: 1080mg
- Fat: 36g
- Saturated Fat: 10g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg