Description
Indulge in the delightful experience of homemade Chocolate Chip Banana Bars! This easy recipe transforms overripe bananas into a moist, chewy treat that’s perfect for any occasion. Whether served as a snack, dessert, or breakfast option, these bars are bursting with rich chocolate flavor and provide a satisfying twist to traditional banana bread. With their blondie-like texture and customizable ingredients, they’re sure to become a household favorite. Enjoy them plain or topped with ice cream, whipped cream, or fresh fruit for an extra special touch.
Ingredients
Scale
- ½ cup unsalted butter
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- ¾ cup light brown sugar
- 1 large egg
- 1 cup mashed bananas (about 2 medium)
- 2 teaspoons vanilla extract
- ¾ cup mini chocolate chips
Instructions
- Preheat the oven to 350°F (177°C). Line an 8×8 inch pan with parchment paper.
- Melt the butter in a microwave-safe bowl and let cool slightly.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Combine cooled butter and brown sugar in a large bowl; mix until smooth. Add egg, mashed bananas, and vanilla—mix well.
- Gradually stir dry ingredients into the wet mixture until just combined; fold in most of the chocolate chips.
- Spread batter evenly in prepared pan and top with reserved chips.
- Bake for 30-35 minutes until a toothpick inserted comes out clean.
- Cool completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (61g)
- Calories: 203
- Sugar: 13g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 27mg