Description
Indulge in the creamy, chocolatey delight of our Chocolate Chip No Bake Cheesecake. This easy-to-follow recipe requires no baking, making it the perfect dessert for any occasion—from birthday parties to cozy family gatherings. With a luscious filling made from cream cheese and rich chocolate chips, and a convenient OREO crust, this cheesecake is sure to impress. Quick to prepare in just 30 minutes, it sets beautifully in the fridge for a decadent treat that’s both luxurious and simple. Customize it with your favorite toppings or enjoy it plain; either way, this cheesecake will satisfy your sweet tooth.
Ingredients
Scale
- 1 OREO crust
- 1 cup semi-sweet chocolate chips (coarsely chopped)
- 20 ounces cream cheese (softened)
- ⅓ cup heavy whipping cream
- ½ cup heavy whipping cream
- ½ cup powdered sugar
- ½ cup sour cream
- 1 tsp vanilla extract
- 1 cup mini chocolate chips
Instructions
- Prepare the OREO crust by crushing cookies if making from scratch or using a pre-made crust.
- Beat softened cream cheese until smooth, then gradually add powdered sugar until combined.
- Whip together ½ cup heavy cream until stiff peaks form and fold into the cream cheese mixture.
- Blend in sour cream and vanilla extract, then carefully fold in chopped chocolate chips and mini chocolate chips.
- Pour the mixture into the crust, smoothing the top with a spatula.
- Refrigerate for at least 4 hours or overnight until set.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 25g
- Sodium: 200mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg