Description
Indulge in the ultimate dessert experience with our irresistible Chocolate Cinnamon Rolls topped with a luscious chocolate cream cheese frosting. These soft and fluffy rolls are infused with rich cocoa and warm cinnamon, making them perfect for brunch, dessert, or any special occasion. The delightful combination of flavors will leave your taste buds wanting more. Whether you’re celebrating a holiday or simply treating yourself, these rolls are sure to impress family and friends alike. Easy to make and even easier to enjoy, this recipe is a must-try for chocolate lovers!
Ingredients
Scale
- 100 g butter
- 500 ml milk
- 100 g white sugar
- 7 g active dry yeast
- 640 g all-purpose flour
- 60 g dark cocoa powder
- 150 g brown sugar
- 2 tsp cinnamon
- 120 g cream cheese
- Powdered sugar and milk (for frosting)
Instructions
- Melt butter and mix it with warm milk. Combine with sugar and yeast; let sit until foamy.
- Stir in flour, cocoa powder, salt, and vanilla extract to form a soft dough; knead until smooth.
- Allow the dough to rise in a greased bowl until doubled in size.
- Roll out the dough, spread butter curls, and sprinkle with brown sugar and cinnamon mixture.
- Roll tightly into a log and slice into equal pieces.
- Bake at 180°C (350°F) for 25-30 minutes until golden brown.
- For frosting, whisk together cream cheese, powdered sugar, cocoa powder, and milk.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 320
- Sugar: 18g
- Sodium: 240mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg