Description
Treat yourself to decadent Chocolate Cinnamon Rolls with Hazelnut Icing, the ultimate comfort food for any occasion. These soft, fluffy rolls are generously filled with rich chocolate and aromatic cinnamon, then topped with a creamy hazelnut icing that will leave everyone begging for more. Perfect for holiday brunches, family gatherings, or simply as a sweet indulgence, these rolls are sure to impress both kids and adults alike. With easy-to-follow instructions and straightforward ingredients, you’ll be able to create a delightful treat that captures the warmth of home baking.
Ingredients
Scale
- 4 – 4 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 2 packets Fleischmann's RapidRise® Yeast
- ½ cup sugar
- 1 teaspoon salt
- 1 ½ cups water
- 6 tablespoons butter
- 1 egg
- For filling: 3 tablespoons softened butter
- 2 teaspoons ground cinnamon
- ⅓ cup sugar
- For icing: ½ cup butter (softened)
- 1 cup hazelnut spread
- ¼ teaspoon salt
- 4 cups powdered sugar
Instructions
- Prepare a buttered 9×13 inch pan.
- In a bowl, whisk together flour, cocoa powder, yeast, sugar, and salt.
- Combine warm water and melted butter; mix into dry ingredients with egg.
- Gradually add flour until dough forms; knead for about 5 minutes until smooth.
- Let rise in a covered bowl for about 10 minutes.
- Roll out dough into a rectangle; spread with softened butter and sprinkle cinnamon-sugar filling.
- Roll tightly and cut into equal sections; place in the prepared pan.
- Allow to rise again for about an hour.
- Bake at 350°F for 25-35 minutes until golden brown; cool before icing with hazelnut mixture.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (95g)
- Calories: 360
- Sugar: 22g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg