Description
Indulge in a decadent Chocolate Fudge Caramel Ice Cream Dessert that is sure to impress at any gathering. This delightful treat features a crunchy sugar cone crust layered with creamy salted caramel ice cream, silky hot fudge, and fluffy whipped cream. Every bite offers an irresistible blend of flavors and textures, making it the perfect sweet ending to any meal. Easy to prepare and customizable with your favorite toppings, this dessert will have your guests coming back for seconds and thirds. Whether it’s a birthday celebration or just a casual get-together, this Chocolate Fudge Caramel Ice Cream Dessert is bound to be a showstopper!
Ingredients
Scale
- 12 sugar cones
- 6 tablespoons salted butter (melted)
- 1 tablespoon sugar
- ½ gallon of your favorite ice cream
- 14.5 ounces sweetened condensed milk
- 1.5 cups semi-sweet chocolate chips
- Whipped cream
- Salted caramel
Instructions
- Prepare the crust by crushing sugar cones in a food processor or by using a Ziploc bag and rolling pin. Mix with melted butter and sugar, then press into a 9×13-inch baking pan. Freeze for 10 minutes to set.
- Soften the ice cream briefly, then dollop it over the crust and smooth it out. Freeze for 1-2 hours.
- Create the hot fudge topping by microwaving sweetened condensed milk with chocolate chips until melted and smooth.
- Pour the hot fudge over the ice cream layer and freeze for an additional 3-4 hours until firm.
- Slice into squares, serve with whipped cream and drizzled salted caramel.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No cooking involved, assembly and freezing
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 120g)
- Calories: 390
- Sugar: 32g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg