Description
Indulge in the rich and gooey delight of Chocolate Lava Cookies, a dessert that promises to satisfy every chocolate lover’s cravings. These cookies feature a decadent molten center that flows out with each bite, creating an irresistible experience that’s perfect for any occasion. With their shiny, crackly tops and warm interiors, they not only taste divine but also look stunning on any dessert table. Best served warm, these cookies can be enjoyed solo or paired with ice cream, fresh berries, or a drizzle of chocolate sauce for an extra treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 10 oz semi-sweet chocolate, divided
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt; set aside.
- Melt 6 oz of chopped chocolate with butter in a microwave-safe bowl in 30-second intervals until smooth; let cool slightly.
- In a large bowl, whisk granulated sugar, brown sugar, eggs, and vanilla until combined. Stir in the melted chocolate mixture until smooth.
- Fold dry ingredients into wet ingredients until just combined; refrigerate dough for a few hours.
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Divide chilled dough into 12 portions; flatten each slightly and place a chocolate chunk inside before sealing.
- Bake for 10-12 minutes until edges are set but centers remain soft. Allow cooling briefly before serving warm.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 230
- Sugar: 18g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg