Description
Indulge in the irresistible delight of Chocolate Orange Truffles, a perfect blend of rich dark chocolate and fresh citrus flavors. These vegan treats are not only easy to make but also offer a unique twist on traditional truffles, making them ideal for any occasion—from festive celebrations to cozy nights in. With their creamy texture and zesty notes, these truffles are a treat for the senses. Enjoy them as a sweet indulgence or package them beautifully as thoughtful gifts for friends and family. Dive into this simple recipe and experience the joy of homemade confectionery delights.
Ingredients
Scale
- 3.5 oz dark chocolate (70% cocoa)
- 2 tbsp refined coconut oil
- 2 tbsp freshly squeezed orange juice
- ½ tsp orange zest
- 2 tbsp icing sugar (powdered sugar)
- 1 tbsp cocoa powder (plus extra for dusting)
Instructions
- Chop the chocolate into small pieces and melt it in a heatproof bowl over simmering water.
- Remove from heat and stir in coconut oil until fully combined.
- Add orange juice, zest, icing sugar, and cocoa powder; mix until smooth.
- Chill the mixture in the fridge for 15-25 minutes until firm enough to shape.
- Scoop out portions with a spoon and roll into balls using your palms dusted with cocoa.
- Roll each truffle in cocoa powder before placing them in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 truffle (15g)
- Calories: 60
- Sugar: 2g
- Sodium: 0mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg