Description
Chocolate Pumpkin Butter Cups are a delightful fusion of rich chocolate and creamy pumpkin, perfect for fall gatherings or a cozy night in. These treats not only satisfy your sweet tooth but also offer a healthier indulgence with lower sugar content and dairy-free ingredients. Easy to make and customizable, they can be enjoyed by everyone, making them an excellent option for parties, potlucks, or simply as a guilt-free snack at home. With their unique flavors and charming presentation, these cups are sure to become a seasonal favorite.
Ingredients
Scale
- 1/2 cup pumpkin puree
- 1/3 cup almond butter (or any nut butter)
- 2 tablespoons honey (or maple syrup)
- 2 teaspoons pumpkin spice
- 1 cup chocolate chips
- 1 tablespoon coconut oil
Instructions
- Line a muffin tin with cupcake liners.
- In a mixing bowl, combine pumpkin puree, almond butter, honey, and pumpkin spice until smooth.
- In a microwave-safe bowl, melt chocolate chips and coconut oil in 30-second intervals until smooth.
- Pour a small amount of melted chocolate into each cupcake liner to cover the bottom. Add a spoonful of pumpkin filling on top, then finish with another layer of melted chocolate.
- Chill in the refrigerator for at least two hours until set, then remove from liners and enjoy!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 5g
- Sodium: 15mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg