Description
Indulge in the rich, delectable experience of homemade Chocolate Raspberry Cups. These gourmet treats combine luscious dark chocolate with a sweet and tangy raspberry filling, making them perfect for any occasion—from casual snacking to elegant dinner parties. Easy to prepare and visually stunning, these cups will not only satisfy your sweet cravings but also impress your guests. With just a few simple ingredients and minimal effort, you can create a delightful dessert that feels indulgent yet remains on the healthier side.
Ingredients
Scale
- 6 oz fresh or frozen raspberries
- 1 tbsp chia seeds
- 2 tsp sweetener of choice
- 6 oz dark chocolate chips or bars
- Optional: 1 tsp vegetable or melted coconut oil
Instructions
- Prepare the raspberry filling by mashing raspberries into a smooth puree, mixing it with chia seeds and sweetener in a small saucepan over low heat until warmed.
- Melt the dark chocolate in a microwave-safe bowl in short bursts, stirring until fully melted.
- Assemble by coating mini cupcake liners or candy molds with chocolate, adding raspberry filling, and topping with more chocolate to seal.
- Refrigerate or freeze until set before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (30g)
- Calories: 120
- Sugar: 5g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg