Description
Chopped Italian Sliders are a delicious and versatile snack perfect for any occasion, from lively game days to family dinners. These mouthwatering mini sandwiches feature a delightful combination of savory deli meats, creamy toppings, and zesty flavors all encased in soft Kings Hawaiian Rolls. In just 20 minutes, you can serve up these crowd-pleasers that not only taste fantastic but are also easy to customize based on your preferences. Whether you’re hosting a party or looking for a quick weeknight meal, these sliders will impress everyone at the table.
Ingredients
Scale
- 8 oz shredded lettuce
- 1/2 cup mayonnaise
- 1/4 cup diced red onion
- 1/2 cup chopped dill pickles
- 1/2 cup chopped pickled banana peppers
- 3 tbsp Beano submarine dressing
- 4 oz deli sliced ham
- 4 oz deli sliced salami
- 4 oz deli sliced pepperoni
- 4–6 oz smoked provolone cheese, sliced
- 2 tbsp melted butter
- 1 tbsp dried Italian seasoning
- Kings Hawaiian Rolls (12-pack)
Instructions
- Preheat your oven to 400°F.
- Cut the rolls in half and spread mayonnaise on the bottom buns. Place them in a baking dish and toast for about 7-10 minutes until golden brown.
- While the rolls are baking, chop the deli meats and heat them in a skillet over medium heat.
- In a mixing bowl, combine shredded lettuce, mayonnaise, red onion, dill pickles, banana peppers, and Beano dressing; stir until well mixed.
- Layer provolone cheese on toasted bottom buns, followed by heated deli meats. Cover with top buns.
- Brush melted butter mixed with Italian seasoning on top; bake for an additional 5-7 minutes until heated through.
- Spread the salad topping over the meat layer before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg