Description
Indulge in the festive delight of Christmas Tree Cake Truffles with Little Debbies cakes! These no-bake treats combine the beloved flavors of Little Debbie’s Christmas Tree Cakes with creamy white chocolate, making them a perfect addition to your holiday celebrations. Not only are they simple and fun to make, but they also serve as a stunning centerpiece for parties or thoughtful gifts for loved ones. With their vibrant colors and delicious taste, these truffles are sure to spread joy this season!
Ingredients
Scale
- 1 box Little Debbie Christmas Tree Cakes (5 cakes)
- 8 ounces white chocolate or candy melts
- 3 tablespoons festive sprinkles
- Optional: 3 tablespoons red candy melts (for drizzling)
- Green sanding sugar for decoration
Instructions
- Unwrap the Little Debbie Christmas Tree Cakes and crumble them into a large bowl using a handheld mixer.
- Mix in the festive sprinkles until well distributed.
- Roll the mixture into small balls (about a tablespoon each) and place on a parchment-lined baking sheet.
- Melt the white chocolate in a microwave-safe bowl, stirring until smooth.
- Dip each cake ball into the melted chocolate, allowing excess to drip off before placing back on the baking sheet.
- For added flair, drizzle melted red candy melts over the truffles and sprinkle green sanding sugar on top while still wet.
- Refrigerate for a few minutes to set before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 9g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg