Description
Churro Saltine Toffee is an indulgent dessert that combines the delightful crunch of saltine crackers with a rich layer of buttery toffee and chocolate. Infused with warm cinnamon and sugar, this treat offers a unique twist reminiscent of traditional churros. Perfect for parties, holidays, or a sweet snack at home, Churro Saltine Toffee is easy to make and will have everyone coming back for more. With its irresistible combination of flavors and textures, this dessert is sure to impress.
Ingredients
- Saltine crackers
- Unsalted butter
- Brown sugar
- Semi-sweet chocolate chips
- Granulated sugar
- Cinnamon
- Sea salt
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange saltine crackers in a single layer on the baking sheet.
- In a saucepan over medium heat, melt the butter and brown sugar, stirring until it boils. Let it bubble for about 3 minutes while stirring constantly.
- Pour the hot toffee mixture over the saltines evenly and bake for 5-7 minutes until bubbly.
- Remove from oven and sprinkle chocolate chips on top; let them soften for a minute.
- Combine granulated sugar and cinnamon in a bowl; sprinkle over melted chocolate.
- Finish with a light sprinkle of sea salt and allow to cool completely before breaking into pieces.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg