Description
Cilantro Lime Chicken Bowls are a vibrant and flavorful meal that perfectly balances zesty lime and fresh cilantro with juicy chicken thighs. This dish is not only delicious but also ideal for meal prep, making it perfect for busy weeknights or casual gatherings. The base of cilantro lime rice topped with marinated chicken, creamy avocado salsa, and a smoky chipotle sauce creates a satisfying experience in every bite. You can easily customize these bowls according to your dietary preferences or add your favorite toppings. Get ready to indulge in this wholesome and nutritious meal that the whole family will love!
Ingredients
Scale
- 1 1/4 pounds boneless skinless chicken thighs
- 2 tablespoons lime juice
- 1 tablespoon lime zest
- 3 tablespoons fresh cilantro (finely diced)
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 ripe avocados (cubed)
- 1/3 cup cilantro (finely diced)
- 1/4 cup red onion (diced)
- 2 tablespoons lime juice
- 1/2 teaspoon salt
- 2 cups cooked cilantro lime rice
- 1 can black beans (drained and rinsed)
- 1 1/2 cups corn
- 1/2 cup plain Greek yogurt
- 2 chipotle peppers in adobo
- 1–2 tablespoons adobo sauce
- 1 tablespoon fresh lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
Instructions
- In a mixing bowl, whisk together lime juice, lime zest, olive oil, honey, paprika, garlic powder, salt, and black pepper.
- Place chicken thighs in a large ziplock bag or shallow bowl; pour marinade over them. Seal or cover and marinate for at least 30 minutes (up to 6 hours).
- Prepare cilantro lime rice by mixing cooked rice with fresh cilantro, lime juice, and salt.
- Blend chipotle sauce ingredients until smooth; set aside.
- Combine avocado salsa ingredients in a mixing bowl and gently toss.
- Preheat oven or air fryer to 400°F; cook marinated chicken for about 20–25 minutes (or 14–18 minutes in an air fryer) until internal temperature reaches 165°F.
- Let the chicken rest before slicing.
- Assemble bowls with rice base, topped with sliced chicken, black beans, corn, avocado salsa, and drizzle with chipotle sauce. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking/Air Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 550
- Sugar: 5g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 12g
- Protein: 36g
- Cholesterol: 125mg