Description
Cilantro-Lime Chicken Tacos with Peach Salsa is a vibrant, flavorful dish that can be whipped up in just 30 minutes, making it an ideal choice for busy weeknights or summer gatherings. The zesty combination of fresh cilantro and lime perfectly complements the sweetness of homemade peach salsa, creating a taco experience that’s both refreshing and satisfying. This one-pan meal not only minimizes cleanup but also brings a burst of color and flavor to your dinner table. Whether you’re serving family or friends, these tacos are sure to impress with their delightful taste and quick preparation.
Ingredients
Scale
- 1 lb chicken breast (skinless, boneless)
- 4 peaches (diced)
- 2 tablespoons olive oil
- 2 tablespoons freshly squeezed lime juice
- 1/2 bunch fresh cilantro (chopped)
- 8 tortillas (corn or flour)
- 1/3 cup Greek yogurt
- Cotija cheese (for topping)
Instructions
- Season chicken with smoked paprika, chili powder, salt, pepper, olive oil, and lime juice. Let marinate for at least 15 minutes.
- Heat a skillet over medium-high heat and cook the chicken for about 5-7 minutes on each side until fully cooked. Remove from heat and slice into strips.
- In a bowl, combine diced peaches, bell pepper, red onion, green onions, cilantro, lime juice, chili powder, salt, and pepper to make the peach salsa.
- Prepare the cilantro-lime crema by mixing Greek yogurt, mayonnaise, Dijon mustard, Sriracha, lime juice, and chopped cilantro until smooth.
- Warm tortillas in the skillet for about 30 seconds on each side.
- Assemble tacos by placing sliced chicken on tortillas and topping with peach salsa and crema.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 420
- Sugar: 12g
- Sodium: 720mg
- Fat: 19g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 75mg