Description
Cilantro Lime Steak Bowls are a vibrant and flavorful meal that brings together tender marinated steak with zesty cilantro lime rice and an array of fresh toppings. Perfect for busy weeknights or casual gatherings, these bowls are not only quick to prepare but also customizable to suit any taste. With just 15 minutes of prep time, you can create a gourmet experience right at home. Each bowl is a feast for the senses, featuring juicy steak, fluffy rice, and colorful vegetables, making it a delightful choice for family dinners or meal prep. Enjoy the explosion of flavors as you build your perfect bowl!
Ingredients
Scale
- 1.5 pounds flank steak or skirt steak
- 1/3 cup fresh lime juice
- 1/4 cup olive oil
- 4 cloves garlic (minced)
- 1/2 cup fresh cilantro (chopped)
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 3 cups cooked white rice
- 1 can 15 oz black beans (drained and rinsed)
- 1 cup corn
- 2 tablespoons lime juice
- 2 tablespoons fresh cilantro (chopped)
- 1/2 teaspoon salt
- 1 large avocado (sliced)
- 1/2 medium red onion (thinly sliced)
- 1 cup cherry tomatoes (halved)
- 1 cup shredded cheese
- 1/2 cup pico de gallo or salsa
- 1/4 cup fresh cilantro
- 2 limes (cut into wedges)
- 1/2 cup sour cream or Greek yogurt
- 2 tablespoons fresh lime juice
- 2 tablespoons fresh cilantro (chopped)
- 1 clove garlic (minced)
- 1/4 teaspoon salt
Instructions
- Marinate the steak: Combine lime juice, olive oil, garlic, cilantro, cumin, chili powder, salt, pepper, and smoked paprika in a mixing bowl. Pour over the steak in a zip-top bag and marinate for at least 30 minutes.
- Prepare the rice: Cook white rice according to package instructions, stir in lime juice and chopped cilantro while hot.
- Cook the steak: Preheat a skillet over high heat. Remove steak from marinade, pat dry, and sear for 3–4 minutes per side until medium rare (130–135°F). Let rest before slicing.
- Assemble bowls: Start with cilantro lime rice as the base and layer with black beans, sliced steak, avocado, tomatoes, and any desired toppings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 620
- Sugar: 2g
- Sodium: 710mg
- Fat: 32g
- Saturated Fat: 8g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 10g
- Protein: 36g
- Cholesterol: 85mg