Description
Indulge in the warmth and comfort of Cinnamon Brown Butter Cookies, a delightful treat that combines the nutty richness of brown butter with the inviting spice of cinnamon. These cookies are perfect for any occasion, whether you’re hosting friends or enjoying a quiet moment at home. With their crispy edges and soft centers, they fill your kitchen with an irresistible aroma and create sweet memories with every bite. Plus, they can be made in under 30 minutes, making them an easy go-to recipe for cookie lovers everywhere.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tbsp ground cinnamon
- 1/4 tsp salt
Instructions
- Brown the butter: In a saucepan over medium heat, melt the unsalted butter while stirring until golden brown and nutty in aroma.
- Combine sugars: In a mixing bowl, whisk together the browned butter, light brown sugar, and granulated sugar until smooth.
- Add eggs: Mix in the large eggs until glossy and fully combined.
- Mix dry ingredients: In another bowl, combine all-purpose flour, baking soda, ground cinnamon, and salt. Gradually add to wet ingredients and stir until incorporated.
- Chill dough: Refrigerate the dough for at least 30 minutes to enhance flavor and texture.
- Preheat oven: Set your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Scoop and bake: Drop tablespoon-sized balls onto prepared sheets and bake for about 12 minutes or until edges are golden but centers remain soft.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg