Description
Indulge in the flavors of summer with this irresistible Cinnamon Peach Bread. Each slice is packed with juicy ripe peaches and enhanced by the warm aroma of cinnamon, making it an ideal treat for breakfast, a snack, or dessert. Topped with a crunchy sugary crust and a sweet glaze, this delightful loaf not only tastes fantastic but also looks stunning on any table. Perfect for brunch gatherings or quiet afternoons at home, this recipe is sure to impress family and friends alike.
Ingredients
Scale
- 1/3 cup salted butter, softened
- 2 cups ripe peaches, diced
- 1/2 cup turbinado sugar (plus extra for topping)
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup whole milk (or dairy-free alternative)
- 1.5 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp salt
- 1/4 cup powdered sugar (for glaze)
- 1–2 tsp whole milk (for glaze)
Instructions
- Preheat your oven to 350°F and prepare your loaf pan by greasing or lining it with parchment paper.
- In a mixing bowl, beat together the softened butter and turbinado sugar until creamy. Add eggs one at a time, followed by vanilla extract and milk; mix until smooth.
- Gently fold in the diced peaches.
- In a separate bowl, sift together flour, baking powder, baking soda, cinnamon, and salt. Gradually add to the peach mixture until just combined.
- Pour batter into the prepared loaf pan and sprinkle with extra turbinado sugar.
- Bake for 50–55 minutes or until a toothpick inserted comes out mostly clean. Allow cooling before transferring to a wire rack.
- For the glaze, mix powdered sugar with milk until desired consistency is reached; drizzle over cooled bread.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (68g)
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg