Description
Indulge in the delightful experience of Cinnamon Roll Bliss Bars, a perfect combination of gooey cinnamon filling and buttery goodness. This easy-to-make recipe is ideal for any occasion, whether you’re hosting a cozy family gathering or simply craving a sweet treat. With a soft texture and rich flavors that mesmerize every palate, these bars are sure to become a favorite in your dessert repertoire. Enjoy them warm with a drizzle of icing or topped with whipped cream for an extra indulgence.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ teaspoons baking powder
- 1 teaspoon ground cinnamon
- ½ cup unsalted butter (melted)
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup brown sugar (for filling)
- Optional: ½ cup chopped nuts
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a bowl, mix flour, granulated sugar, baking powder, and cinnamon. Add melted butter, eggs, and vanilla; stir until combined.
- For the filling, combine brown sugar and cinnamon in another bowl.
- Spread half of the batter in the pan, sprinkle half of the filling on top, dollop remaining batter, and swirl with a knife.
- Bake for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg