Description
Indulge in the warmth of homemade Cinnamon Scones, a delightful treat perfect for cozy breakfasts or festive brunches. These scones are infused with aromatic cinnamon and topped with a luscious cinnamon butter that will leave your guests wanting more. Their fluffy texture and inviting aroma capture the essence of fall in every bite, making them an irresistible addition to any occasion. Quick to prepare and easy to customize, these scones are a must-try for bakers of all skill levels.
Ingredients
Scale
- 1/2 cup unsalted butter (softened)
- 3 tablespoons ground cinnamon
- 270 grams all-purpose flour (about 2 ¼ cups)
- 1/4 teaspoon kosher salt
- 1 tablespoon baking powder
- 1/4 cup sugar
- 2/3 cup milk
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix softened butter with ground cinnamon until smooth; set aside.
- In another bowl, whisk together flour, baking powder, sugar, salt, and additional cinnamon.
- Create a well in dry ingredients; add milk and softened butter. Mix gently until just combined.
- Turn dough onto a floured surface and knead gently until smooth; shape into a circle about 1 inch thick.
- Cut into triangles or desired shapes and place on a lined baking sheet.
- Bake for about 15 minutes or until lightly golden.
- While warm, brush with cinnamon butter before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (60g)
- Calories: 210
- Sugar: 5g
- Sodium: 190mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg