Description
Citrus Salad is a delightful and refreshing dish that bursts with vibrant flavors and health benefits. This easy-to-make salad combines a variety of colorful citrus fruits, each offering a unique taste profile and an abundance of Vitamin C.
Ingredients
Scale
- 2 large oranges
- 1 large pink grapefruit
- 1 medium blood orange
- 3 tablespoons extra virgin olive oil
- 3 tablespoons pomegranate juice
- 1 tablespoon red wine vinegar
- 1/2 teaspoon honey
- Splash lemon juice (to taste)
- Kosher salt
- Fresh mint leaves (for garnish)
- Pomegranate arils (for garnish)
Instructions
- Peel and slice the citrus fruits into bite-sized wheels.
- Layer the sliced fruits on a serving dish and sprinkle lightly with kosher salt.
- In a mixing bowl, whisk together olive oil, pomegranate juice, red wine vinegar, honey, and lemon juice until well combined; adjust seasoning as needed.
- Drizzle the dressing over the arranged citrus fruits.
- Garnish with fresh mint leaves and pomegranate arils before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 20g
- Sodium: 35mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg