Description
Classic Cucumber Ranch Crack Salad is the ultimate summer side dish, combining the refreshing crunch of crisp cucumbers with a rich and creamy ranch dressing. This quick recipe takes just 10 minutes to prepare, making it perfect for barbecues, potlucks, or as a healthy meal prep option. With the added flavors of sharp cheddar cheese, crispy bacon, and fresh dill, each bite delivers a burst of deliciousness that will delight your taste buds. This salad not only shines in flavor but also offers a light and satisfying crunch, ensuring it’s a hit at any gathering.
Ingredients
Scale
- 2 cups cucumbers (sliced)
- ½ cup shredded sharp cheddar cheese
- ⅓ cup cooked bacon (crumbled)
- ½ cup sour cream
- 1 tbsp dry ranch seasoning mix
- 2 tbsp finely chopped red onion
- 1–2 tbsp chopped fresh dill
- Salt & black pepper (to taste)
Instructions
- Cook the bacon until crispy, crumble it, and let it cool.
- Slice cucumbers into ¼-inch rounds.
- In a mixing bowl, combine sour cream and ranch seasoning until smooth.
- In a large bowl, mix cucumbers, cheddar cheese, crumbled bacon, red onion, and dill.
- Pour the ranch dressing over the cucumber mixture and mix gently to coat.
- Season with salt and pepper to taste; serve immediately or chill for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg